Allyl- and Vinyl modified Polyethylene Glycols
In general, A-and V-type polyglycols have properties similar to those of pure polyethylene glycols and M-PEGs.
However, with their additional allyl or vinyl group they possess the structural basis for numerous chemical reactions that make the introduction of the highly hydrophilic polyalkylene oxide group possible, resulting in hydrophilization and improved dispersability of the final products in water.
Polyalkylene Glycol Monoallyl Ethers
Polyalkylene Glycol Monovinyl Ethers